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Caroline King's Cook Book : Foundation Principles of Good Cookery, with Recipes

by King, Caroline

First Edition

Price: $25.00
from: Rose's Books, IOBA

  • Seller Inventory #: LL-b920-07
  • Format: Hardcover
  • Book condition: Near Fine
  • Jacket condition: No Jacket
  • Edition: First Edition
  • Binding: Hardcover
  • Publisher: Little, Brown and Company
  • Place: Boston
  • Date published: 1918

Boston: Little, Brown and Company, 1918. First edition. 8vo. Cloth. 275 p. Illustrated with black and white photographs. A how-to-cook book, which includes numerous recipes. Includes the science of cooking along with the art. King was a domestic science lecturer for the University Extension Service of Philadelphia. Owner's bookplate, and pasted -down article on King as a "dietetic pioneer." Near fine.. First Edition. Cloth. Near Fine/No Jacket. 8vo - over 7¾" - 9¾" tall.