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A Goose in Toulouse : And Other Culinary Adventures in France

by Rosenblum, Mort

First Edition

Price: $22.00
from: Rose's Books, IOBA


  • Seller Inventory #: 008042
  • Format: Hardcover
  • Book condition: Near Fine
  • Jacket condition: As New
  • Edition: First Edition
  • Binding: Hardcover
  • ISBN 10: 0786864656
  • ISBN 13: 9780786864652
  • Publisher: Hyperion Press
  • Place: New York, NY, U.S.A.
  • Date published: 2000
  • Keywords: FRANCE DESCRIPTION TRAVEL GASTRONOMY SOCIAL LIFE CUSTOMS SCIENCE TRADITIONS TECHNOLOGY FOOD INDUSTRY EUROPE

New York, NY, U.S.A.: Hyperion Press, 2000. First Edition. Hard cover binding, 285 pp. Amusing and interesting anecdotal account of food-related travels in France. Winner of James Beard Award. Tiny bang to one corner, else as new in protective mylar cover.. First Edition. Hard Cover. Near Fine/As New. 8vo - over 7¾" - 9¾" tall.