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Cooking With Les Dames D'escoffier: At Home With the Women Who Shape the Way We Eat and Drink

by Rosene, Marcella with Pat Mozersky; Alice Water and Jerry Anne Di Vecchio, foreword

First Edition

Price: $62.00
from: Rose's Books, IOBA


  • Seller Inventory #: 014885
  • Format: Hardcover
  • Book condition: New
  • Jacket condition: New
  • Illustrator: Illustrated
  • Edition: First Edition
  • Binding: Hardcover
  • ISBN 10: 1570615306
  • ISBN 13: 9781570615306
  • Publisher: Sasquatch Books
  • Place: Seattle, Washington, U.S.A.
  • Date published: 2008

Seattle, Washington, U.S.A.: Sasquatch Books, 2008. First edition, second printing. Hard cover binding, 366 pp. Illustrated. Founded in 1973, Les Dames d'Escoffier International (LDEI) is the premier association of female culinary professionals. In the organization's first national cookbook, the Dames share 125 of their most essential dishes—the ones they cook at home for family and friends. Here are such delights as Julia Child's Lobster Newberg, Lidia Bastianich's hearth-warming Pork Rib Guazzetto, Susan Feniger's Roasted Black Cod with Horseradish Coulis and Farmers' Carrots, Gina Batali's family recipe for Stuffed Artichokes, Anne Willan's elegant Twice-Baked Spinach Soufflés, and Alice Medrich's Bittersweet Soufflés with Nibby Cream. New in new dustjacket.. First Edition. Hard Cover. New/New. Illus. by Illustrated. 8vo.