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Filter by condition:
VG or better (74)Fine or New (37)
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Hardcover (57)Paperback (19)
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First editions (55)With dust jacket (67)
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United States (78)| 1) |
1000 Great Indian Recipes: The Ultimate Book of Indian Cuisine
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The Netherlands: Lustre Press Roli Books, 2005. First Edition, third printing. Brand New. 528 pp. Spectacular compilation of 1000 recipes from the mster chefs of India in all regions. New in new dustjacket.. First Edition. Cloth. New/New. 4to - over 9¾" - 12" tall.
Offered by Rose's Books, IOBA (Massachusetts, United States) |
$32.00
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| 2) |
1000 Great Indian Recipes: The Ultimate Book of Indian Cuisine
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The Netherlands: Lustre Press Roli Books, 2005. First Edition, third printing. Brand New. 528 pp. Spectacular compilation of 1000 recipes from the mster chefs of India in all regions. New in new dustjacket.. First Edition. Cloth. New/New. 4to - over 9¾" - 12" tall.
Offered by Rose's Books, IOBA (Massachusetts, United States) |
$32.00
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| 3) |
1000 Great Indian Recipes: The Ultimate Book of Indian Cuisine
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The Netherlands: Lustre Press Roli Books, 2005. First Edition, third printing. Brand New. 528 pp. Spectacular compilation of 1000 recipes from the mster chefs of India in all regions. New in new dustjacket.. First Edition. Cloth. New/New. 4to - over 9¾" - 12" tall.
Offered by Rose's Books, IOBA (Massachusetts, United States) |
$32.00
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| 4) |
375 Meatless Recipes : Calorie Counted, Economical, Nutritious, Tasty
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Leominster, MA: Eusey Press, 1974. Leominster: Eusey Press, 1974. Revised edition. 19th printing. 8vo. Soft cover. Approved by the Seventh-Day Adventist Dietetic Association. A selection of meatless recipes from breakfast to dessert. Fine.. Revised Edition. Soft Cover. Fine/No Jacket. 8vo - over 7¾" - 9¾" tall.
Offered by Rose's Books, IOBA (Massachusetts, United States) |
$22.00
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| 5) |
The American Heritage Cookbook, Vol 1 & 2
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New York: American Heritage Publishing Company, 1964. New York: American Heritage, 1964. Illustrated History, Menus & Recipes. Two volume set, tall, heavy 8vos.,green cloth binding, illustrated with color photos of the period, as well as the food, 629 pp. plus index, very substantial. Decorated endpapers., Light edge wear. A great collection of American cuisine and history. Near fine.. Cloth. Near Fine/No Jacket. 8vo - over 7¾" - 9¾" tall.
Offered by Rose's Books, IOBA (Massachusetts, United States) |
$33.00
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| 6) |
The Antrim Bicentennial Cook Book 1777-1977
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Antrim: Antrim Branch - Monadnock Community Hospital Auxiliary Association, 1977. Antrim: Antrm Branch - Monadnock Community Hospital Auxiliary Association, 1977. Narrow 8vo. Apparent hand-made book. Covers made from stiff cardboard covered in floral shelf paper. Typed and mimeographed copy. Illustrated in black and white. 92 pp. Soups and appetizers, breads, salads, main dishes, vegetables, desserts, pot pourri. Very good condition.. First Edition. Spiral Bound Wrappers. Very Good. Illus. by Shea, Barbara.
... more information
Offered by Rose's Books, IOBA (Massachusetts, United States) |
$22.00
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| 7) |
Atkins for Life : The Complete Controlled Carb Program for Permanent Weight Loss and Good Health
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New York: St. Martin's Press, 2003. 8vo. Cloth. 370 pp. Very minor edgewear to jacket. Fine in near fine jacket in mylar cover.. Cloth. Fine/Near Fine. 8vo - over 7¾" - 9¾" tall.
Offered by Rose's Books, IOBA (Massachusetts, United States) |
$22.00
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| 8) |
Beatrice Trum Hunter's Favorite Natural Foods
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New York: Simon and Schuster, 1974. First edition. 8vo. Cloth. 219 p. Hunter, a popular speaker on WGBH in Boston, provides commentary and recipes related to a variety of healthy, natural foods, including whole grains, fruits and vegetables, soy, yogurt, and more. Fine in very good dustjacket in mylar cover.. First Edition. Cloth. Fine/Very Good. 8vo - over 7¾" - 9¾" tall.
Offered by Rose's Books, IOBA (Massachusetts, United States) |
$25.00
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| 9) |
The Benevolent Bean
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Garden City, NY: Doubleday, 1967. First edition. 8vo. Cloth. 192 p. Index. An unrivaled collection of 200 recipes featuring an innumerable variety of beans and legumes including peas, lentils, chick peas, soybeans, and peanuts. Jacket has minor edgewear and closed tear at rear spine. Volume is fine in very good jacket in mylar cover. Scarce.. First Edition. Cloth. Fine/Very Good. 8vo - over 7¾" - 9¾" tall.
Offered by Rose's Books, IOBA (Massachusetts, United States) |
$75.00
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| 10) |
Bon Appetit Special (with free subscription to magazine)
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New York: Wiley, 2006. First edition, second printing. 8vo. Hard cover binding, illustrated. Massive 792 pp. Cover says it includes free subscription to Bon Appetit magazine. In circulation for over 50 years, America's leading food and entertaining magazine finally offers their recipes in book form with this treasury of 1200 of the magazine's all-time, best-loved dishes for every meal and occasion. From Cajun-Grilled Shrimp to Artichoke and Mushroom Lasagna to Hot and Sticky Apricot-Glazed Chicken
... more information
Offered by Rose's Books, IOBA (Massachusetts, United States) |
$79.00
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| 11) |
Bonfelder Gaumenschmäusle: Spezialitäten aus Bonfelder Küchen
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No publisher, publication date. 296 pp., spiral binding, stiff covers. IN GERMAN. Copies of individual recipes. Very good.. Spiral Bound. Very Good. 8vo - over 7¾" - 9¾" tall.
Offered by Rose's Books, IOBA (Massachusetts, United States) |
$26.00
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| 12) |
Book of Tea
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Mineola, NY, U.S.A.: Dover Publications, Incorporated, 1964. Mineola: Dover, 1964. 8vo. Reprint. Trade paperback. 8vo. 94 pp. Fair condition.. Reprint. Soft Cover. Fair. 8vo - over 7¾" - 9¾" tall.
Offered by Rose's Books, IOBA (Massachusetts, United States) |
$7.00
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| 13) |
Bordeaux: A Definitive Guide for the Wines Produced Since 1961
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New York: Simon & Schuster, 1985. New York: Simon & Schuster, 1985. First edition, second printing. 8vo. Cloth. 542 p. Bibliography. Index. Parker, editor and publisher of The Wine Advocate, guides you through the chateaux in each famous Bordeaux region, and presents a guide to the regions top wine values. Fine in fine dustjacket in mylar cover.. First Edition. Cloth. Fine/Fine. Illus. by Wormell, Christopher. 8vo - over 7¾" - 9¾" tall.
Offered by Rose's Books, IOBA (Massachusetts, United States) |
$50.00
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| 14) |
The Captain Freeman Inn Cookbook : The Captain Freeman Inn, Brewster, Cape Cod, Massachusetts
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Brewster, MA: Captain Freeman Inn, 1993. Presumed first edition. 8vo. Soft covers. Spiral bound. 63 p. Illustrated. Signed by the author on title page. A delicious selection of recipes for breakfast and brunch, muffins and breads, sauces, butters, and cookies. Fine.. Signed by Author. Soft Cover. Fine/No Jacket. Illus. by Edmondson, Jann. 8vo - over 7¾" - 9¾" tall.
Offered by Rose's Books, IOBA (Massachusetts, United States) |
$22.00
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| 15) |
Caroline King's Cook Book : Foundation Principles of Good Cookery, with Recipes
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Boston: Little, Brown and Company, 1918. First edition. 8vo. Cloth. 275 p. Illustrated with black and white photographs. A how-to-cook book, which includes numerous recipes. Includes the science of cooking along with the art. King was a domestic science lecturer for the University Extension Service of Philadelphia. Owner's bookplate, and pasted -down article on King as a "dietetic pioneer." Near fine.. First Edition. Cloth. Near Fine/No Jacket. 8vo - over 7¾" - 9¾"
... more information
Offered by Rose's Books, IOBA (Massachusetts, United States) |
$25.00
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| 16) |
Civil War Cooking: The Housekeepers Encyclopedia
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Mendocino, CA: R L Shep, 1992. Mendocino, CA, R. L. Shep, 1992. 4to. Brand new paperback, 464 pp. Hundreds of recipes for putting up foods, production of wine and vinegar, managing servants, entertaining, care of the sick. Sound advice for managing the household while husbands were off to war, and much, much more, to provide a remarkable picture of home life in the 1860's. New.. Paperback. New. 4to - over 9¾" - 12" tall.
Offered by Rose's Books, IOBA (Massachusetts, United States) |
$60.00
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| 17) |
Concord Cuisine
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Concord, MA: Self Published Concord, MA: Friends of Concord Hospital School of Nursing. No edition. stated, presumed first. 8vo. Trade paperback, 315 pp. A collection of copies of handwritten recipes published for the benefit of the Concord School of Nursing, with handmade advertising pages. Each contributor signed his/her name. Some very intriguing recipes, including English Suet Pie, Great Grandmother's Fruit Cake from 1839 and Pennsylvania Dutch Stuffing. A real find. Complete, but pages loose. Good.
... more information
Offered by Rose's Books, IOBA (Massachusetts, United States) |
$42.00
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| 18) |
The Continental Flavor: The Best of European Cooking, Including Haute Cuisine, Family and Peasant Recipes
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Garden City: Doubleday, 1961. First edition, later printing. Cloth binding, 442 pp. Organized by food course with special chapters on English tea parties and Italian picnics. Book is fine, unmarked, appears unread. Dustjacket has sunning to edges, light edgewear, chipping at spine, and small round label to front cover. Fine in very good dustjacket, protected with a mylar cover.. First Edition. Cloth. Fine/Very Good. 8vo - over 7¾" - 9¾" tall.
Offered by Rose's Books, IOBA (Massachusetts, United States) |
$22.00
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| 19) |
Cooking With Les Dames D'escoffier: At Home With the Women Who Shape the Way We Eat and Drink
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Seattle, Washington, U.S.A.: Sasquatch Books, 2008. First edition, second printing. Hard cover binding, 366 pp. Illustrated. Founded in 1973, Les Dames d'Escoffier International (LDEI) is the premier association of female culinary professionals. In the organization's first national cookbook, the Dames share 125 of their most essential dishes—the ones they cook at home for family and friends. Here are such delights as Julia Child's Lobster Newberg, Lidia Bastianich's hearth-warming Pork
... more information
Offered by Rose's Books, IOBA (Massachusetts, United States) |
$62.00
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| 20) |
Cooking With Les Dames D'escoffier: At Home With the Women Who Shape the Way We Eat and Drink
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Seattle, Washington, U.S.A.: Sasquatch Books, 2008. First edition, second printing. Hard cover binding, 366 pp. Illustrated. Founded in 1973, Les Dames d'Escoffier International (LDEI) is the premier association of female culinary professionals. In the organization's first national cookbook, the Dames share 125 of their most essential dishes—the ones they cook at home for family and friends. Here are such delights as Julia Child's Lobster Newberg, Lidia Bastianich's hearth-warming Pork
... more information
Offered by Rose's Books, IOBA (Massachusetts, United States) |
$62.00
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