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1) The American Heritage Cookbook, Vol 1 & 2
New York: American Heritage Publishing Company, 1964. New York: American Heritage, 1964. Illustrated History, Menus & Recipes. Two volume set, tall, heavy 8vos.,green cloth binding, illustrated with color photos of the period, as well as the food, 629 pp. plus index, very substantial. Decorated endpapers., Light edge wear. A great collection of American cuisine and history. Near fine.. Cloth. Near Fine/No Jacket. 8vo - over 7¾" - 9¾" tall. ... more information

Offered by Rose's Books, IOBA (Massachusetts, United States)
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